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Author Topic: Favorite Chinese food?  (Read 3746 times)
MingGen
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« Reply #20 on: March 22, 2008, 10:03:43 AM »

hainan chicken rice
noodle
etc


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yoogi
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« Reply #21 on: April 03, 2008, 07:55:34 PM »

Beef Cho Sum Chow Fun.   Grin


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whitenese
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« Reply #22 on: April 23, 2008, 09:20:56 PM »

steamed pork buns and cocktail buns.

an actual dish?  any fried rice really and walnut shrimp.


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duel
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« Reply #23 on: May 23, 2008, 12:46:56 AM »

peking duck


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greengummybears
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« Reply #24 on: May 25, 2008, 01:36:23 PM »

So hard to choose one thing! Hmm... Chicken feet!!


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peachydomo
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« Reply #25 on: June 08, 2008, 07:58:06 PM »

I absolutely adore Chinese desserts like almond jelly, mango pudding, custard buns, egg tarts and ... steamed egg?

I LOVE all Chinese food hahaha. I can't have too many char siu buns though, I'd get sick of them afterwards.


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nocturnelle
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« Reply #26 on: July 02, 2008, 03:02:41 PM »

Definitely Dim Sum, chow mein, and BBQ chicken. *drools*


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26101991
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« Reply #27 on: July 03, 2008, 12:46:03 AM »

Hhm tau xia mien? You know that shanghainese noodle, made with knifes!?


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vangsta_1989
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« Reply #28 on: July 28, 2008, 11:32:34 PM »

my is kung pao... something like that...


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angelservants
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« Reply #29 on: August 05, 2008, 12:54:38 PM »

Peking Duck and Dim Sum.


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xoxogirl
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« Reply #30 on: August 13, 2008, 01:07:33 AM »

Yerg eggplant at the moment.


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underbelly
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« Reply #31 on: September 19, 2008, 06:05:39 AM »

hokkien noodel!


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pandactm
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« Reply #32 on: September 27, 2008, 11:13:27 PM »

i have too much favorite chinese can't decide.


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MrBug
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« Reply #33 on: October 05, 2008, 12:02:48 AM »

Shark fin soup with abalone slices... naturally, one does not get to eat this very often Smiley


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goldkmb
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« Reply #34 on: October 10, 2008, 02:00:27 PM »

everything chinese is good.


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joycelorenza
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« Reply #35 on: October 18, 2008, 04:58:28 AM »

Chinese food has tremendous variation and technique, so much so that entire web sites could be devoted to different regional styles by themselves.So the 'small corner' of my web site devoted to Chinese cuisine is not representative of the different types of Chinese cooking. It is a merely a few varied dishes I have made several times and believe to be good tasting.Most of my recipes have come from classes in Chinese cooking that I attended in the 1980's.I learned how to stir-fry, how to cut vegetables in a traditional manner and I picked up other little tidbits of information that come in useful.
---------------------------------
joycelorenza

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maverick777
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« Reply #36 on: October 31, 2008, 06:56:08 PM »

Anything with duck usually becomes my favorite.


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ronaldo_cristiano
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« Reply #37 on: November 06, 2008, 03:17:11 AM »

I love taro duck


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dbg06
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« Reply #38 on: January 24, 2009, 03:49:27 PM »

I love honey walnut prawns. It's been my favorite since I was a litle girl.


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anime
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« Reply #39 on: February 10, 2009, 08:09:59 AM »

Me to Shu Mai YUM YUM


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